Tuna Pie (Salmon)
1 small shredded carrot
1/2 cup mayonnaise (I didn't use this)
1 cup cooked rice
3/4 shredded Swiss cheese
(I used what I had)
1/2 cup chopped onions (red onion)
2 celery branches chopped
2, 4 oz cans of Tuna
(1 can of Salmon)
Salt & Pepper
Heat oven at 400F (350F)
Butter a 8" pie plate (try to use a glass one)
In a large bowl beat the eggs. Add all ingredients and mix well.
As you might have noticed there are no spices or herbes in this recipe. I added some, but no more than 1 tsp.
You choose your herbes, try something different the next time.
Once everthing is well mixed, pour into the reserved buttered pie plate and place in preheated oven for 25-30 min.
Let it cool slightly and cut the pie in 4, serve with a nice green salad or a spinach salad as seen in my pictues.
Or, let it cook completely and cut the pie in 4, individually wrap each portion and freeze for a lunch during the week to come. I've done it, it keeps well.
How good does this look?