Here's a little something to open your appetite just before supper.
I got this from a recipe I picked up today at IGA.
For 4 servings, I cut everything by four.
4 Tilapia filets
1/2 cup of sesame seeds
1 tbsp of olive oil
2 cloves of minced garlic
1 tbsp of minced ginger
1/2 cup of honey*
1/4 of lime juice.
Place seeds on a plate and fish on top, pat, turn and pat again. Do this with all 4 filets. Place in a oven dish of your choice. Set aside.
Heat oil in a small pan, sauté ginger and garlic, careful not to burn.
Add honey* and lime juice. Reduce to half. Pour sauce on each filet.
|Simmering to reduce.|
I served this with smashed carrots and yellow beans.
* I used maple syrup.
This was really good.
|In oven, on parchement paper.|