Wednesday, October 26, 2011

Mousse d'avocats aux oeufs et à la lime

Or if you prefer; Avocado and Lime egg mousse

I am putting this recipe here so that I can find it when I need it, I have to bring the book back to the library. I will add a picture one day.

2 eggs
3 ripe avocados, peeled
1 gray shallot finely chopped
1 clove of garlic
juice of two limes
1 small bouquet of fresh mint, thinly cut
1/4 cup sour cream or yogurt
salt, pepper & pinch of paprika

Hard boil both eggs for 10 min. Let rest in cold water until ready to use. Rince, peel and cut into pieces.
Mash eggs and avocados with a fork, add shallot, garlic, lime juice, mint, sour cream or yogurt, paprika, salt and pepper, mix.
Refrigerate at least one hour before serving with veggies or crackers.

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